Masiyeh (Milk Pudding with Orange Layer)

Ingredients

Milk layer

• 1 liter milk
• 2 tbsp cornstarch
• 1/2 cup sugar
• 1 tbsp orange blossom water
• 1/2 sachet mastic vanilla

Orange layer

• 2 cups fresh orange juice
• 1 tbsp cornstarch

For serving

• Walnuts
• Almonds
• Pistachios

Method

1. Boil the milk with the cornstarch and sugar, add the orange blossom water and half a sachet of mastic vanilla until thick. Divide equally into bowls and refrigerate.
2. Boil the orange juice with the cornstarch until thick and pour over the first layer.
3. Garnish with the nuts.

Notes

Cornstarch varies by brand; if it does not set, add more dissolved in cold milk. Mastic vanilla sachets are sold ready-made in supermarkets.