Zinger Pizza

Ingredients

Dough

• 3 cups flour
• 1 tbsp yeast
• 1/2 tsp sugar
• 4 tbsp olive oil
• 1 tsp salt
• About 1 cup warm water for kneading

Pizza sauce

• 1 small onion, finely chopped
• 4 garlic cloves
• 2 tomatoes, finely grated
• 1 tsp salt
• 1 tsp sugar
• 2 tbsp tomato paste
• 2 tbsp ketchup
• 2 tbsp oregano
• 2 tbsp barbecue sauce, if available

Topping

• Frozen zinger fillets, fried
• Cheddar cheese
• Mozzarella cheese
• Sliced jalapeño

Drizzle sauce

• 3 tbsp mayonnaise
• 1 tbsp mustard
• 1 tbsp sugar
• 1 tbsp white vinegar
• 2 tbsp hot sauce or hot ketchup
• 1 tsp crushed chili

Method

1. Knead the dough, cover with a plastic bag and let it rise for an hour.
2. Make the pizza sauce by simmering all its ingredients until thick (see the pepperoni pizza recipe).
3. Spread the dough in a tray, add the red sauce, then cheddar, then the zinger and jalapeño (black olives, corn and kidney beans optional), then a layer of mozzarella.
4. Bake in a preheated oven from below for about 15 minutes.
5. Mix the drizzle sauce ingredients well, put in a plastic bag, snip the corner and drizzle over the pizza.