Saj Bread

Ingredients

• 3 cups flour
• 1 tbsp yeast
• 1 tbsp sugar
• 2 tbsp oil
• 2 tbsp yogurt, milk powder or milk
• Warm water for kneading
• 1 tsp salt

Method

1. Mix the dry ingredients together and the wet ingredients together, then knead well and rest for an hour. Shape into balls, rest again, roll each one out and rest briefly.
2. Heat a non-stick pan, place the bread on it, and when bubbles appear flip to the other side. Repeat.