Chicken Stroganoff

Ingredients

• 300 g chicken, cut into strips
• 300 g mushrooms, sliced
• 50 g butter
• 2 tbsp vegetable oil
• 3 garlic cloves, minced or crushed
• 1 onion, very finely chopped
• 2 cups water with stock cube (chicken stock)
• 1 cup cream
• 2 tbsp sour cream or labneh
• Salt
• Black pepper
• 1 tsp Dijon mustard
• 1 tbsp Worcestershire sauce
• Fettuccine, any pasta or rice, for serving

Method

1. Heat the pan well, brown the chicken while turning, set aside and cover.
2. In the same pan soften the mushrooms, onion and garlic. Add the stock, let it boil briefly, then add the cream. Take a little of the sauce and mix it into the sour cream to temper it so it does not split, then return it to the pan. Add the Dijon mustard and Worcestershire sauce, then the chicken, salt and black pepper. Garnish with very finely chopped spring onions if you like.

Notes

The same method works with strips of steak.