Yalanji Kitchen

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Caesar Wraps

Caesar WrapsCaesar Wraps

Ingredients

Chicken

  • 300 g chicken breast
  • 2 tbsp vinegar
  • 2 garlic cloves
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • Salt and black pepper

Dressing

  • 1/4 cup olive oil
  • 3 tbsp mayonnaise
  • 1 tbsp mustard
  • 1 garlic clove
  • Salt
  • Black pepper
  • 2 tbsp grated parmesan

For the wraps

  • Tortilla bread
  • Lettuce
  • 1 tbsp butter
  • 1 tbsp vegetable oil
  • 1 tbsp cream cheese
  • 1 stock cube
  • Black pepper

Method

  1. Marinate the chicken with the garlic, vinegar, oil, lemon, salt and black pepper and refrigerate for two hours.
  2. Make the dressing by blending all its ingredients with a hand blender until thick, and refrigerate.
  3. Heat the pan with the butter and oil, slice the chicken and brown it. Add the stock cube and black pepper, then the cream cheese.
  4. On each tortilla add dressing, lettuce, parmesan and chicken, roll up and toast in a non-stick pan or on a grill. Serve with fries.