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Caesar Wraps
Ingredients
Chicken
- 300 g chicken breast
- 2 tbsp vinegar
- 2 garlic cloves
- 2 tbsp lemon juice
- 2 tbsp olive oil
- Salt and black pepper
Dressing
- 1/4 cup olive oil
- 3 tbsp mayonnaise
- 1 tbsp mustard
- 1 garlic clove
- Salt
- Black pepper
- 2 tbsp grated parmesan
For the wraps
- Tortilla bread
- Lettuce
- 1 tbsp butter
- 1 tbsp vegetable oil
- 1 tbsp cream cheese
- 1 stock cube
- Black pepper
Method
- Marinate the chicken with the garlic, vinegar, oil, lemon, salt and black pepper and refrigerate for two hours.
- Make the dressing by blending all its ingredients with a hand blender until thick, and refrigerate.
- Heat the pan with the butter and oil, slice the chicken and brown it. Add the stock cube and black pepper, then the cream cheese.
- On each tortilla add dressing, lettuce, parmesan and chicken, roll up and toast in a non-stick pan or on a grill. Serve with fries.