Mexican Avocado Salad

Ingredients

Salad

• 3 medium avocados
• 1 cup sweet corn
• 1/4 cup fresh coriander
• Mixed bell peppers
• Lettuce
• 1/4 tsp each of paprika, coriander, cumin, salt, black pepper and oregano

Dressing

• 1/4 cup mayonnaise
• 1/4 cup labneh (Turkish preferred)
• 2 tbsp lemon juice
• 2 garlic cloves, crushed
• 2 tbsp ranch dressing
• Salt

Method

1. Halve the avocados, score the flesh lengthwise and crosswise into cubes, scoop out with a spoon and add lemon juice so it does not darken.
2. Finely chop the lettuce, coriander and peppers and add to the avocado with the corn.
3. Whisk the dressing well and add to the salad, adjusting the lemon or salt as needed.