Beetroot Moutabal
Ingredients
- 3 beetroots, boiled and peeled
- 3 garlic cloves
- 1/4 cup tahini
- 1/4 cup yogurt
- Salt to taste
- Juice of 1 lemon
- Parsley and olive oil, for garnish
Method
- Blend the beetroot with a hand blender with the garlic and yogurt.
- Mix the tahini with the lemon juice well, add to the beetroot, blend and adjust the salt. Spread on a plate and sprinkle with parsley and olive oil.