Yalanji Kitchen

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Grilled Chicken Salad

Grilled Chicken Salad

Ingredients

Chicken

  • 1 chicken breast
  • 1/4 tsp each of salt, black pepper, paprika and oregano
  • 2 tbsp olive oil

Salad

  • 2 cups lettuce, chopped
  • 1/2 cup tomato, diced
  • 1/2 cup cucumber, diced
  • 1/2 cup mixed bell peppers, diced
  • Spring onions
  • Halloumi cubes or feta
  • 1 cup fried bread
  • Sumac (optional)

Dressing

  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • Salt
  • Black pepper
  • 1 tsp white vinegar

Method

  1. Marinate the chicken breast with the salt, black pepper, olive oil and paprika, then pound it. Heat the grill and cook the chicken until golden on the first side, flip until golden on the other side, and let it cool.
  2. Mix the salad ingredients, add the chicken, then the dressing over everything.
  3. Add the feta, or grill the halloumi and add it, then finish with the fried bread and a sprinkle of sumac.