Egg Garlic Sauce

Ingredients

• 1 medium egg
• 2 tbsp lemon juice
• 1 tbsp apple cider vinegar
• 2 garlic cloves, crushed
• 1/2 cup vegetable oil (you may need more)
• Salt

Method

1. Blend the egg with the salt, lemon, vinegar and garlic well, then add the oil in a thin stream with the blender running until creamy.