Burger with Big Mac Style Sauce

Ingredients

Burger

• Minced beef (ideally 200 g shoulder, 100 g loin, 100 g leg, 20% fat)
• Salt
• Black pepper
• Tomato
• Lettuce
• Dill pickles
• Onion
• Sesame burger buns
• Sliced cheddar cheese
• Melted butter

Sauce

• 1 cup mayonnaise
• 1/2 cup ketchup
• 2 tbsp mustard
• 1 tbsp sugar
• 1 tbsp apple cider vinegar
• Pickles, very finely chopped

Method

1. Shape the meat into 180 g patties, press a dimple in the center with your finger and freeze for 15 to 20 minutes.
2. Fry the patties on a hot pan for about 5 minutes per side, seasoning each side with salt and black pepper. Finish with the cheese slices so they melt over the meat.
3. Make the sauce by mixing the mayonnaise, ketchup, sugar, vinegar, mustard and chopped pickles.
4. Split each bun, brush with butter and toast lightly on the pan.
5. Fill each bun with sauce, tomato, onion and lettuce, then the patty with its cheese.

Notes

You can stuff the patties with mozzarella cheese.