Egg Tagine

Ingredients

For two small pots

• 3 eggs
• 1/4 cup cream
• Salt
• Black pepper
• Cheddar, kashkaval or mozzarella (cheddar preferred)
• 1/4 tsp butter for the top

Method

1. Beat everything together except the cheese and pour into glazed clay pots. Top with the cheese and a little butter and bake until the eggs are set (puffed and cooked at the edges).