Hummus

Ingredients

• 1 cup dried chickpeas
• 1/2 cup tahini
• 2 tbsp yogurt
• 1/4 cup lemon juice
• 1 tbsp crushed garlic
• 1 tsp salt
• 1/4 tsp baking soda
• 1 tsp cumin
• 4 ice cubes
• 1 tsp white vinegar

Method

1. Soak the chickpeas overnight in about a liter of water.
2. The next day, rinse and boil them in fresh water, skimming off the foam. Add the baking soda and cook until very tender, about an hour or less, keeping an eye on them; they should crush easily.
3. Blend the cooked chickpeas in a food processor, add the tahini, salt, yogurt, lemon, garlic, cumin and vinegar and blend well. Finally add the ice cubes and blend on high until smooth and creamy. Chill completely before serving.