Sun-Dried Tomato Pizza

Ingredients

Dough

• 1 1/2 cups flour
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp sugar
• 1 tsp yeast
• Warm water for kneading (about 1/2 cup)

Topping

• 1/3 cup sun-dried tomatoes
• 1/4 cup fresh mushrooms
• Black olives
• Parmesan and mozzarella cheese
• Pizza sauce
• Corn, bell pepper and basil leaves (optional)
• Barbecue sauce, for drizzling
• 1 to 2 tbsp fine semolina for dusting the tray (optional)

Method

1. Mix all the dough ingredients, adding warm water gradually until it comes together (every flour differs; about 1/2 cup). Rest for half an hour.
2. Roll out the dough onto a non-stick pizza tray.
3. Prick the dough with a fork without reaching the edge, add the pizza sauce, then the vegetables: tomatoes, mushrooms, olives and basil.
4. Make small balls of dough stuffed with mozzarella and place them around the edge with a little space between them.
5. Sprinkle with parmesan and mozzarella. Preheat the oven to 180°C, bake from below until golden, then briefly from above to melt the cheese. Drizzle with barbecue sauce.