Fried Eggs with Tomato and Peppers

Ingredients

• 4 eggs
• 1 tomato, sliced
• Mixed bell peppers, sliced
• Salt
• Black pepper
• Cheddar cheese
• 2 tbsp olive oil

Method

1. Heat the oil in a non-stick pan, add the tomato and pepper slices until slightly soft, then crack the eggs on top without beating. Sprinkle with salt, black pepper and cheddar and cook on low heat until the eggs are done. Serve with olives; add chili if you like.