Kmaj Bread 2

Ingredients

• 500 g flour, sifted (2 cups)
• 15 g yeast (1 1/2 tbsp)
• 120 g warm water (1/2 cup)
• 10 g sugar (1 tbsp)
• 10 g salt (1 tbsp)
• 150 g yogurt
• 10 g vegetable oil (1 tbsp)

Method

1. Combine the yeast, sugar and warm water, cover and leave until foamy.
2. Add the flour, salt, oil and yogurt, then the yeast mixture gradually, and knead until the dough comes together. Rest for two hours.
3. Shape into balls and rest 10 minutes, then roll out (not too thin, about 1/2 cm) and rest 5 minutes.
4. Cook on a very hot non-stick pan, turning continuously until it puffs. If bubbles appear, press them gently with a spoon so the air spreads through the whole bread.