Eggs in Burger Buns with Cheese

Ingredients

• 3 burger buns (see the burger buns recipe)
• 3 eggs
• 2 tbsp cheese spread
• 1 tbsp butter
• Salt
• Black pepper
• A little mozzarella
• Shredded lettuce, cabbage and mustard, for serving

Method

1. Place the buns on a tray lined with baking paper, cut a well in each and set the tops aside.
2. Brush each with butter, then cheese spread, and crack an egg into each (it is fine if a little spills over).
3. Bake at 180°C from below for 10 minutes, then brown the top briefly.
4. Serve on a plate with lettuce, cabbage and mustard, and sprinkle the mozzarella on while hot.