Poori Bread
Ingredients
- 2 cups flour
- A pinch of salt
- A pinch of turmeric
- 1 tbsp warm vegetable oil
- Water for kneading
- Plenty of oil for frying
Method
- Knead the dough well and rest it as long as possible, at least an hour. Shape into equal balls, rest 10 minutes, roll out with a dusting of flour so they do not stick, fry for seconds on each side and cover with a bag so they do not dry out. Serve with grilled chicken, Indian dishes, or even with zalabia sweets.