Cornflake Chicken Tenders

Ingredients

Marinade

• 2 chicken breasts, cut into large strips
• 1 cup milk
• 1 tbsp vinegar
• 1/2 tsp each of paprika, garlic seasoning, oregano, salt, black pepper, turmeric and crushed chili

Flour mix

• 1 1/2 cups flour, sifted
• 1/2 tsp each of salt, black pepper, paprika, oregano, chili and turmeric

Egg mix

• 2 eggs
• 1/4 cup milk
• 1 tbsp vinegar

Cornflakes

• 2 cups cornflakes
• 1 tsp paprika
• 1 tsp chili
• 1 tsp stock powder
• 1 tsp oregano
• Vegetable oil for brushing

Method

1. Marinate the chicken in the milk and vinegar (to make buttermilk) with the spices for at least 4 hours or overnight.
2. Mix the flour mix ingredients, mix the egg mix ingredients, and pulse the cornflakes with their spices in a food processor to a medium texture.
3. Dip the marinated chicken in the flour, then the egg, then the cornflakes. Arrange on an oiled tray and brush with oil.
4. Bake at 200°C, top and bottom heat, for 20 minutes. Serve with garlic sauce, honey mustard or ranch, with mashed potatoes and Popeyes-style biscuits.