Mushroom Gravy

Ingredients

Gravy

• 1/4 cup fresh mushrooms (brown preferred)
• 2 tbsp butter
• 1 tbsp flour
• 1 cup boiling water with a stock cube
• Black pepper
• 1 tsp cream
• 1 tsp soy sauce
• 1 tsp Worcestershire sauce

Mashed potatoes

• 2 potatoes, boiled
• 2 tbsp butter
• Salt
• 1/4 cup milk

Method

1. Soften the mushrooms in 1 tbsp butter and set aside. In the same pan, stir 1 tbsp butter with the flour, add the stock gradually while stirring, then the black pepper, cream, soy and Worcestershire sauce. Return the mushrooms and serve over the potatoes.
2. Potatoes: mash in a food processor with the butter and salt, adding milk gradually until creamy.