Arabic Bread

Ingredients

• 2 cups flour, sifted
• 1 tsp milk powder
• 1 tsp sugar
• 1 tsp yeast
• 1/2 tsp salt
• 2 tbsp ghee
• About 1 cup warm water

Method

1. Mix the flour, milk powder, yeast, sugar and salt well, add the water gradually and finally the ghee until a dough forms (it may be sticky). Oil or flour a glass bowl, add the dough, cover with plastic and let it rise for half an hour.
2. Shape into about 8 balls, cover and rest, then roll to 1/2 cm thick and rest again.
3. Heat a non-stick pan and add a bread. When bubbles start to appear, flip it; it will puff a little. Flip again so the air spreads through the whole bread, pressing lightly if needed.