Eggplant Rolls with Cheese

Ingredients

Rolls

• 1 large eggplant, sliced lengthwise
• 1 cup feta and Kiri cheese
• 1 tbsp parsley
• 1 tbsp spring onion
• 1 tbsp pomegranate seeds
• Dill or basil (optional)
• Cherry tomatoes, pomegranate and parsley, for garnish

Dressing

• 2 tsp pomegranate molasses
• 4 tbsp olive oil
• 1 tsp balsamic vinegar
• 2 tbsp lemon juice
• Salt
• Black pepper

Method

1. Salt the eggplant, brush with oil and roast in the oven, on a grill or in the air fryer.
2. Mix the feta with the Kiri, spring onion, parsley and pomegranate.
3. Fill each eggplant slice with cheese and roll it up.
4. Whisk the pomegranate molasses, olive oil, vinegar, lemon, salt and pepper and pour over the rolls. Garnish with cherry tomatoes, pomegranate and parsley.