Mini Pizzas

Ingredients

Dough

• 3 cups flour, sifted
• 1 tbsp yeast
• 1 tsp baking powder
• 3 tbsp sugar
• 3 tbsp milk powder
• 1 tsp salt
• 1/4 cup vegetable oil
• 1 cup very warm water

Pizza sauce

• 1 small onion, finely chopped
• 4 garlic cloves
• 2 tomatoes, finely grated
• 1 tsp salt
• 1 tsp sugar
• 2 tbsp tomato paste
• 2 tbsp ketchup
• 2 tbsp oregano

Topping

• Bell pepper
• Hot dogs
• Olives
• Mozzarella cheese

Method

1. Dough: mix the yeast, sugar and water until it activates. Mix the dry ingredients, add the yeast mixture and oil, knead well and leave in a warm place for half an hour to rise.
2. Sauce: cook all the ingredients together until thick and let it cool.
3. Roll the dough to 1 cm thick and cut equal circles with a round cutter. Spread with sauce, then the vegetables, then the cheese. Bake at 180°C from below until the edges are golden and the cheese melts. Serve hot.

Notes

They can be frozen and reheated later in the oven for 15 minutes or in the microwave.