Onion Egg Scramble

Ingredients

• 1 large onion, finely chopped
• 6 eggs, beaten
• Salt
• Black pepper
• 1/2 cup parsley, finely chopped
• 1/4 cup mixed olive and vegetable oil

Method

1. Heat the oil and soften the onion.
2. Mix the salt, black pepper and parsley into the eggs, pour over the onion, let it set underneath, then flip to the other side.