Focaccia Bread

Ingredients

Dough

• 3 cups flour, sifted
• 1/2 cup olive oil
• 1/2 cup yogurt
• 1 tsp salt
• 1 tbsp sugar
• 1 tbsp yeast
• 1 cup warm water

Topping

• Parmesan, or small cubes of halloumi or feta
• Sun-dried tomatoes
• Black or green olives, sliced
• Herbs (rosemary, fresh thyme, basil, oregano or Italian herbs)
• 2 tbsp olive oil for the top

Method

1. Add the yeast and sugar to the water and let it activate.
2. Rub the flour with the oil, yogurt and salt, then add the water and yeast gradually until you have a smooth, non-sticky dough. Place in a plastic bowl greased with olive oil and let it rise in a warm place for 30 to 40 minutes.
3. Press the dough out with your fingers into a rectangular tray and rest 15 to 30 minutes, then scatter the cheese, sun-dried tomatoes and herbs evenly.
4. Bake from below at 180°C for 20 minutes, then brown the top. Serve with labneh or an olive oil, balsamic and zaatar dip.