Strawberry Cheesecake

Ingredients

Cheesecake

• 1 packet digestive biscuits
• 100 g melted butter
• 300 to 400 g cream cheese
• 1 tin cream (qashta)
• 1 packet yellow lemon jelly

Strawberry sauce

• 15 strawberries
• 1/2 cup sugar
• 1/2 cup water
• 1 tbsp cornstarch
• Red food coloring (optional)

Method

1. Crush the biscuits to a medium texture, mix well with the butter, press into a cheesecake tin and freeze for 10 minutes.
2. Blend the cream, jelly powder and cream cheese until smooth, pour over the base and refrigerate for 20 minutes.
3. Make the strawberry sauce by stirring the ingredients over heat until thick (try not to mash the berries), cool slightly, pour over the cream layer, chill and decorate as you like.