Garlic Sauce with Milk and Cornstarch

Ingredients

• 1 cup milk with about 1 1/2 tbsp cornstarch
• Salt
• 1 tbsp lemon juice
• 1/4 tsp citric acid (lemon salt)
• 3 garlic cloves or more to taste
• 3/4 cup vegetable oil

Method

1. Stir the milk and cornstarch while cold, then cook until thick and chill completely in the fridge.
2. Blend the milk mixture with the salt, garlic, lemon juice and citric acid, then add the oil gradually until thick and creamy.