Egg White Garlic Sauce

Ingredients

• 2 egg whites
• 1/2 tsp salt
• 1/4 tsp citric acid (lemon salt)
• 1 tsp white vinegar
• 3 garlic cloves
• 1 tsp lemon juice
• 3/4 cup vegetable oil

Method

1. Blend the egg whites with the salt until thick, add the citric acid, garlic, vinegar and lemon juice, then add the oil gradually while blending continuously until thick and creamy.