Tabbouleh

Ingredients

• 4 cups parsley, chopped
• 1/2 cup mint, chopped
• 1 cup tomato, finely chopped
• 1/2 cup onion, very finely chopped
• 1 cup olive oil
• 1/2 cup lemon juice (to taste)
• 1/3 cup fine white bulgur
• Salt
• Black pepper
• 2 tbsp dried mint
• 1 tbsp pomegranate molasses (optional)

Method

1. Soak the bulgur in warm water until it swells, drain well, add the lemon juice and leave 15 minutes.
2. Rub the onion with the black pepper and salt and set aside 15 minutes.
3. Combine the parsley, mint and tomato, add the bulgur and onion, mix well with the olive oil and adjust the salt and acidity to taste.