Canapés

Ingredients

Turkey canapés

• Toast bread, crusts removed, each slice cut into 4 squares
• Turkey slices, cut into squares
• Cheese slices, cut into squares
• Paprika Pringles
• Rocket leaves
• Olives and cherry tomatoes, for garnish
• Sauce: 1 cup mayonnaise with 2 tbsp ketchup, finely chopped pickles, 1 tsp sugar and 1 tsp vinegar

Tuna canapés

• Tuna, mayonnaise, pickles, mustard and black pepper, blended with a hand blender until smooth
• Lettuce pieces
• Cheddar or Swiss cheese
• Chips
• Olives and cherry tomatoes, for garnish
• Labneh for spreading

Cucumber canapés

• Cucumber, sliced into rounds
• Halloumi or mozzarella rounds
• Basil leaves
• Labneh
• Cherry tomatoes

To assemble

• Wooden picks

Method

1. Turkey canapés: on each toast square add sauce, a turkey slice, a cheese slice, a rocket leaf, a chip, a cherry tomato and an olive, and secure with a wooden pick.
2. Tuna canapés: spread the bread with labneh and add the tuna with cheese, chips and lettuce.
3. Cucumber canapés: stack the vegetables as you like with labneh in between.