Mushroom and Dill Soup

Ingredients

• 1 tbsp crushed garlic
• 1/4 cup chopped onion
• 1 cup fresh mushrooms, sliced
• 3 cups water
• 1 chicken stock cube
• 1/2 tsp black pepper
• 1 tbsp flour
• 2 tbsp butter
• 1/4 cup milk or cream
• 2 tbsp fresh dill, chopped

Method

1. Melt the butter and soften the garlic and onion, add the mushrooms and let them soften well.
2. Add the flour and stir, then the water gradually while stirring, and simmer on very low heat until thickened.
3. Add the stock cube and black pepper, blend, then add the milk and bring to a boil. Finish with the dill.