Caramelized Onion Burger

Ingredients

Burger

• Beef burger patties
• Tomato
• Onion
• Lettuce
• Pickles
• Burger buns
• Cheddar cheese
• Barbecue sauce
• Mayonnaise
• Salt and black pepper

Caramelized onions (for one large burger)

• 1 tbsp butter and 1 tbsp vegetable oil
• 1 onion, sliced
• 2 tbsp brown sugar
• 1 tbsp Worcestershire or soy sauce

Method

1. Cook the butter, oil and onion covered on very low heat, stirring often, for about 15 minutes until completely soft. Add the sugar and sauce and let it caramelize another 10 minutes on low.
2. Fry the patty with salt and black pepper, flip and top with cheese to melt.
3. Toast the buns on the inside in the same pan.
4. Spread the buns with barbecue sauce and mayonnaise, add lettuce, tomato, onion and the patty, top with the caramelized onions and finish with pickles.