Beehive Buns and Spinach Pastries

Ingredients

Dough

• 5 cups flour, sifted
• 2 tbsp yeast
• 6 tbsp sugar
• 6 tbsp milk powder
• 1 tbsp salt
• 1/2 cup vegetable oil
• Warm water for kneading
• 1 egg yolk, vinegar and butter for brushing
• Sesame and nigella seeds

Filling

• Feta cheese
• Homemade white cheese
• Tub cheese
• Parsley

Method

1. Rub the flour with the oil, add the yeast, sugar, salt and milk powder and mix, then add warm water gradually until you have a slightly sticky dough. Oil it and cover with plastic.
2. Let it rise 45 minutes to an hour, then shape into small balls and rest half an hour.
3. Flatten the balls, fill them and arrange in a greased tray, starting with one in the center and circling the rest around it.
4. Cover and rest another half hour. Preheat the oven to 180°C, brush the tops and sprinkle with sesame and nigella. Once cooked underneath, brown the tops.