Steak and Vegetable Clay Pot

Ingredients

• 300 g steak, cut into strips
• 3 zucchini
• 3 carrots
• 2 potatoes
• 1 onion, sliced
• 2 garlic cloves
• 1 large bell pepper
• 2 tbsp tomato paste
• 2 tbsp pomegranate molasses
• 1/2 cup water
• Salt
• Black pepper
• 1 tsp ground coriander
• 1/2 tsp nutmeg
• 1/2 tsp cloves
• 1/2 tsp cardamom
• 1 tbsp cinnamon
• 1 1/2 chicken stock cubes
• 1/4 cup olive oil
• 2 tbsp vegetable oil

Method

1. Heat the pan with the vegetable oil and onion and sear the steak until colored.
2. Add the spices, salt and pepper to the meat and stir.
3. Cut the vegetables into large cubes and put them in the clay pot with the meat, tomato paste, pomegranate molasses and water. Mix and drizzle olive oil on top.
4. Preheat the oven, cover the pot with foil and bake about an hour and a half. Serve hot with white rice or bread.