Apple Rolls

Ingredients

• 3 medium apples, grated
• 1/4 cup brown sugar
• 2 tbsp butter
• 1 tbsp cinnamon
• Sambousek sheets, tortillas, shrak bread or borek sheets
• Oil for frying
• Powdered sugar and cinnamon, for dusting

Method

1. Heat the butter, add the apple and brown sugar and cook until soft. Let it cool.
2. Place the filling on the sheets, roll them up and fry in plenty of hot oil. Serve hot dusted with powdered sugar and cinnamon.