Fried Potato Wedges

Ingredients

• 3 medium potatoes
• 1 tbsp white vinegar
• Spices: paprika (smoked preferred), oregano, salt, black pepper, garlic, potato seasoning
• 1 large cup flour, sifted
• Knorr or crumbled stock cube
• Plenty of oil for frying

Method

1. Clean and wash the potatoes well, halve each, then halve again until you have wedges.
2. Soak in very cold water with the vinegar for 15 minutes.
3. Boil water and parboil the wedges for 15 minutes.
4. Season with the spices, place in a colander and let them cool completely.
5. Put the flour in a bag with the stock powder and toss the wedges in it. Heat plenty of hot oil and fry a few at a time so they cook properly, turning until golden. Serve hot.