Yalanji Kitchen

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Rice Salad

Rice SaladRice Salad

Ingredients

Salad

  • 1/2 cup basmati rice, soaked
  • 1/2 cup black olives
  • 1/2 cup sweet corn
  • 1/2 cup mixed bell peppers
  • 1/2 cup tomato, finely diced
  • 1/2 cup cucumber, finely diced
  • 1/2 cup grated carrot
  • Parmesan for the top

Dressing

  • 1 tbsp mayonnaise
  • 1 tsp mustard
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • Salt
  • Black pepper
  • Oregano (optional)

Method

  1. Boil the rice with water, salt and oil until cooked, then rinse with cold water to stop the cooking. Drain well and cool completely.
  2. Mix the salad ingredients, and mix the dressing ingredients.
  3. Add the rice to the salad, then the dressing, toss and chill briefly. Top with parmesan.