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Rice Salad
Ingredients
Salad
- 1/2 cup basmati rice, soaked
- 1/2 cup black olives
- 1/2 cup sweet corn
- 1/2 cup mixed bell peppers
- 1/2 cup tomato, finely diced
- 1/2 cup cucumber, finely diced
- 1/2 cup grated carrot
- Parmesan for the top
Dressing
- 1 tbsp mayonnaise
- 1 tsp mustard
- 1/4 cup olive oil
- 2 tbsp lemon juice
- Salt
- Black pepper
- Oregano (optional)
Method
- Boil the rice with water, salt and oil until cooked, then rinse with cold water to stop the cooking. Drain well and cool completely.
- Mix the salad ingredients, and mix the dressing ingredients.
- Add the rice to the salad, then the dressing, toss and chill briefly. Top with parmesan.