Naan Bread

Ingredients

• 2 cups flour, sifted
• 3 tbsp yogurt
• 1 1/2 tbsp vegetable oil
• 1/2 tsp yeast
• 1/2 tsp salt
• 1 tsp sugar
• 100 ml warm water
• Butter, parsley and garlic for brushing

Method

1. Combine the sugar, water and yeast and let it activate.
2. Rub the flour with the oil, add the yogurt and salt, run the mixer and add the water gradually until the dough comes together. Knead 5 more minutes, cover with plastic and rest an hour.
3. Shape into 8 small balls and rest 15 minutes.
4. Roll each to about 1/2 cm thick and cook on a hot pan until browned, then flip until done. Brush immediately with butter, parsley and garlic, cover with a kitchen towel and keep in a bag.