Chocolate Crinkle Cookies

Ingredients

• 1/2 cup flour, sifted
• 1/4 cup cocoa
• 1/4 cup vegetable oil
• 3/4 cup sugar
• 2 eggs
• A pinch of salt
• 1 sachet baking powder, 10 g (1 tbsp)
• 1 sachet vanilla, 10 g (1 tbsp)
• 1 cup powdered sugar for coating
• Nutella or any filling (optional)

Method

1. Beat the eggs and vanilla well, add the oil then the sugar and beat, then the cocoa, then the flour and baking powder. Rest in the fridge for 4 hours.
2. Shape into equal balls with a spoon (fill with Nutella if you like), coat well in powdered sugar and place on baking paper with plenty of space between them.
3. Bake in an oven preheated to 180°C for 10 minutes; they will spread and crack. Cool and serve.