Peach Crumble

Ingredients

First layer

• 2 cups peaches, sliced (or any fruit)
• 1/2 cup white sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tbsp cornstarch
• 1/4 cup cold water

Second layer

• 1 cup flour, sifted
• 1 cup brown sugar
• 1 cup oats (whole rolled preferred)
• 1/4 cup untoasted almonds
• 100 g butter at room temperature
• 1 tsp cinnamon
• 1/2 tsp nutmeg

For serving

• Ice cream or powdered sugar

Method

1. In a pot, add the peaches and sugar. Dissolve the cornstarch in the water and add it. Cook 2 minutes until it thickens and the sugar dissolves with the cinnamon and nutmeg.
2. Rub the flour, oats, sugar, almonds, cinnamon and nutmeg with the butter by hand until crumbly like sand, not wet.
3. Put the peaches with their sauce in a dish and cover with the crumble. Bake in an oven preheated to 180°C for about half an hour and brown the top. Serve with ice cream and any leftover peach sauce.