Mshat (Cauliflower Fritters)

Ingredients

• 2 cups boiled cauliflower, chopped small
• 6 medium eggs
• 1 cup flour
• 1 tbsp vinegar and 1 tbsp lemon zest
• 1 cup spring onions, finely chopped
• 1 cup parsley, finely chopped
• 2 large garlic cloves, crushed
• 1 tsp salt, or to taste
• 1 tbsp black pepper
• 1 tsp ground coriander
• 1 tsp cumin
• 1 tsp allspice
• 1 tsp turmeric
• Plenty of oil for frying

Method

1. Beat the eggs well, add the vinegar and lemon zest, then the cauliflower, spring onions, parsley and spices. Add the flour gradually and stir.
2. Heat the oil to medium and ladle in the batter one fritter at a time. Cook without moving until golden, then flip. Serve as sandwiches or as a breakfast or dinner dish with pickles, tomato, lettuce, mayonnaise and avocado if you like.