Quick Spaghetti

Ingredients

• 250 g spaghetti
• 4 tomatoes, peeled and blended (about 1 cup)
• 1 small can tomato paste
• 1 tsp sugar
• 1 chicken stock cube
• 200 g minced meat
• 1 onion
• 2 garlic cloves
• 1 cup mixed bell peppers
• 1/4 cup olive oil
• 1 to 1 1/2 cups boiling water
• Spices: 1 tsp black pepper and 1/2 tsp each of nutmeg, cinnamon, cardamom, cloves, allspice and paprika

Method

1. In a pot, heat the olive oil, add the onion and garlic, then the meat, then the spices. Add the tomatoes, tomato paste, stock cube and sugar and let it reduce a little, then add the boiling water and spaghetti, cover and stir now and then until it comes together and does not stick to the bottom. Serve hot with olive oil on top.

Notes

Best of all, eat it with my pickles.