Roti Bread

Ingredients

Bread

• 2 cups flour, sifted
• 2 cups boiling water
• Salt

Suggested fillings

• Oil and zaatar
• Labneh
• Cream cheese
• Muhammara
• Honey and cream

Muhammara

• 1 red bell pepper
• 1 hot chili
• 1/4 cup walnuts
• 1 tomato
• 2 tbsp hot pepper paste
• 1 onion
• Garlic
• Salt to taste
• 1 tbsp nigella seeds

Method

1. In a pot, stir the flour, water and salt until a dough forms. Let it cool slightly, then knead in a mixer until smooth.
2. Shape into 8 to 10 balls and dust with flour.
3. Roll each one out, cook on a hot griddle and flip until it puffs. Add the filling at this stage.
4. Serve hot.