Muhammara (Red Pepper and Walnut Dip)

Ingredients

• 1 red bell pepper
• 1 hot chili
• 1/4 cup walnuts
• 1 tomato
• 2 tbsp hot pepper paste
• 1 onion
• 4 large garlic cloves
• Salt to taste
• 1 tbsp nigella seeds
• Olive oil

Method

1. Chop the onion, garlic, chili, pepper, tomato and walnuts in a food processor to a medium texture, then add the pepper paste, olive oil and nigella. Spread on dough or serve as a side with grills, fish, kibbeh or pastries.