Two-Tone Pudding (Cold Dessert)

Ingredients

• 1 liter milk
• 1 cup flour, sifted
• 100 g butter
• 1 cup sugar
• 2 tbsp milk
• 2 tbsp raw cocoa
• 1/4 tsp mastic with vanilla, or 1 sachet vanilla
• Raw cocoa and powdered sugar, for dusting

Method

1. In a pot, toast the flour with the butter, add the sugar while stirring, then the milk, stirring continuously so it does not lump. Add the vanilla and cook until thick.
2. Divide the white layer into 5 or 6 bowls, filling each three quarters (three quarters of the mixture).
3. Dissolve the cocoa in the 2 tbsp milk, stir into the remaining quarter and pour over the white layer.
4. Cover with plastic and refrigerate at least 4 hours. To serve, dust with a little powdered sugar then raw cocoa; add nuts and fruit if you like.