Yalanji Kitchen

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Banana Cake

Banana Cake

Ingredients

  • 2 eggs at room temperature
  • 2/3 cup sugar
  • 1 1/2 cups flour, sifted
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • A pinch of salt
  • 8 tbsp unsalted butter
  • 3 medium ripe bananas
  • 1 tbsp vanilla
  • 1/2 cup chocolate chips

Method

  1. Cream the butter and sugar, then add the eggs, vanilla and bananas.
  2. Mix the dry ingredients and add gradually to the batter.
  3. Pour into a tin greased with butter and flour, scatter the chocolate chips on top and bake in an oven preheated to 180°C on the middle rack for about 45 minutes.