Beetroot Garlic Sauce

Ingredients

• 1 beetroot, boiled and peeled
• 1 cup vegetable oil
• 1/2 cup milk
• 1 tsp salt
• 1/2 tsp sugar
• 2 garlic cloves
• 1/4 cup lemon juice
• 1 tbsp vinegar

Method

1. Blend the oil and milk with a hand blender until creamy, then add the lemon, salt, beetroot, garlic, sugar and vinegar and blend until slightly thick. Keep in the fridge until needed.