Grilled Fish with Orange Sauce

Ingredients

• 1 kg sea bream, cleaned and washed well
• 1 orange, peeled
• 1/2 lemon, peeled
• 1 red bell pepper
• 4 garlic cloves
• 1 tbsp fresh ginger, grated
• 1/2 cup olive oil
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tsp cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• 1 tsp paprika
• 1 tsp fish seasoning

Method

1. Blend all the sauce ingredients until smooth.
2. Score the fish, add the sauce and rub it in well, inside and into the cuts.
3. Bake for half an hour, then until the surface browns. Add chili if you like.