Salmon in Lemon Sauce

Ingredients

• 500 g salmon (frozen or fresh)
• 2 garlic cloves
• 1 tbsp olive oil
• Spices: coriander, cumin, fish seasoning, black pepper
• 1/4 cup butter
• Juice of 1 lemon
• 1 tbsp flour
• 1 tsp black pepper
• 1 tbsp mayonnaise
• 1 tsp mustard
• 1 chicken stock cube (optional)
• Mushrooms
• About 1 cup boiling water

Method

1. Thaw the frozen salmon fully, then marinate with the garlic, lemon, fish seasoning, olive oil, coriander and cumin.
2. Fry it in the butter, then add the mushrooms, set both aside and cover with foil.
3. In the same pan, add the butter, stock cube, flour, garlic and the leftover marinade, then the lemon juice and a cup of boiling water and stir. Add the black pepper and finally the mayonnaise and mustard, and pour the sauce over the salmon.