Quick Skillet Cake

Ingredients

Cake

• 1 egg at room temperature
• 1/3 cup flour
• 1/3 cup sugar
• 1/4 cup vegetable oil
• 1 tsp baking powder
• 1 tsp vanilla
• A pinch of salt
• 3 tbsp cocoa (or 2 tbsp flour instead for a plain cake)
• 1/4 cup warm milk

Soak and topping

• 1/4 cup milk with 1 tsp chocolate spread or chocolate chips
• 1/2 cup chocolate spread or whipped cream

Method

1. In a non-stick pan (24 cm is best), whisk the egg, vanilla and oil, add the sugar and milk, then the cocoa, sifted flour, salt and baking powder and stir.
2. Cook on the smallest burner on very low heat, covered, for 10 to 15 minutes until the cake is set and the top is dry.
3. Let it rest briefly, soak with the milk, cool, spread with chocolate and refrigerate. Serve with strawberries, coconut, whipped cream or plain.