Chicken Kofta with Tahini

Ingredients

Kofta

• 500 g chicken breast
• 1 large onion
• 1 medium bunch parsley (1 cup chopped)
• 3 garlic cloves
• 1/2 tsp salt
• 1 tsp black pepper
• 1/2 chicken stock cube
• 1 tsp lemon pepper seasoning
• 1 tsp paprika
• 1 tsp turmeric
• 1/4 tsp each of nutmeg, cloves, cardamom and cinnamon
• 1/4 cup olive oil
• 1 potato, sliced into rounds and fried

Tahini sauce

• 1 cup tahini
• 1/2 cup lemon juice
• 2 garlic cloves
• 1/2 tsp salt
• 1 to 1 1/2 cups cold water, depending on the tahini

Method

1. In a food processor, grind the chicken, onion, garlic and parsley, add the spices and mix. Spread in a tray, cover and bake for 30 minutes.
2. Make the tahini sauce: mix the tahini with the lemon until thick, add the salt and garlic and mix well, then the water until medium consistency.
3. Lay the potato rounds over the chicken, pour over the tahini and return to the oven to thicken and brown.